- Hands-on cooking class: guided step-by-step by our cook Khatuna, learn how to make Chakapuli or khinkali from scratch, cook different traditional Georgian appetizers using local fresh products and more interesting dishes!
- Food storytelling: on the background of Georgia’s fascinating centuries-old history and culture, you will learn the secrets of local ingredients and the connections between recipes.
- Lunch: with the dishes made during the class and other delicacies
- Three-course menu: appetizer, main course and dessert, all based in traditional Georgian cuisine.
- Beverage: House wine paired with the dishes, water and mineral water, coffee and or tea.
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4 hours
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language
EN, GE
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This experience includes a Kakheti cooking class at a local farm with natural, absolutely fresh products from the family garden. Our wonderful hostess, Khatuna, has the tastiest hands! With her, you will learn how to make Georgia’s freshest and unique spring dish Chakapuli (seasonal), or mtsvadi - a barbecued meat on grapevine sticks from a family vineyard, which enriches meat with a distinctive flavor.
You will put together a lovely 3-course meal (appetizer, main course and dessert) using the freshest local ingredients!
What's included
What's not included
- Transfer to Lagodekhi (optional)
Additional information
- For kids under 6 activity is free
- Activity is individual. Minimal size of group: 1 person, maximum size: 10 people
- Book any day, from 12:00 to 16:00