We'll visit places that are amazing on all four seasons, after which we'll head to a local family-run winery, also fully covered in nature to explore the Georgian cuisine; winemaking and add agro-tourism layer to our Eco-tour.
Adjara is a colorful, diverse region. While it is mostly famous for the sea shores, here mountain flora and fauna is of a no match. That is why we want to take you to places, where you can relax, enjoy the beauty of nature and explore bio-diversity.
Beridzeebi wine cellar is a good agro tourist destination. Family-run winery offers its guests a little wine tour, tasting of six wines and chacha. Wine tasting is as interesting as enjoying. The hosts love their work and it's to be seen in every word when they speak of their products or traditions. Along with the beverages you'll be served with 5 types of artisan cheese, dry fruits and jams.
Wine cellar is located in a bit remote, peaceful place - nature surrounding it is amazing and calming
After the tasting you'll learn how to prepare Georgian dishes - Acharian Khachapuri and sweets - Kaisafa and Chuchkhela. Enjoy them with a glass of wine in a friendly, beautiful atmosphere.
- Transportation
- Wine tasting
- Masterclass
- Additional services in the Mtirala national Park:
- Zipline - 15 GEL
- Rope Park - 15 GEL (family zone), 20 GEL (Adult zone)