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2 hours
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EN, RU, GE
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Shotis puri or simply shoti, is a type of traditional Georgian bread, made of white flour and shaped like a canoe. Shoti is baked in a specific bakery called tone or torne/turne (old Georgian). The bread is served as any other bread, but it tends to be more popular on special celebrations. It gets its distinctive shape from the method of cooking, as long strands of dough are stuck to the inside of a traditional round well-shaped brick or clay oven.
Visit family-run winery, cellar of which is three generations old. Spending time here is such a joy - garden is filled with flowers and fruit trees. Here you can find hammocks, rest and relax. The balcony of the two-storey house offers breathtaking views of the Greater Caucasus Mountain range.
On this masterclass you will learn how to make dough, heat Tone, and bake bread in it. Lastly you will enjoy this delicious culinary creature of yours. If you will, you can also take them with you, or eat them on the road back.